Customers who have appreciated our philosophical approach to food in our restaurant and bakery in Inkpen can now enjoy the same approach to our private and corporate catering. Using local, seasonal and quality ingredients, our chefs will provide you with good food, whatever the occasion. Rory Dyson, who heads up our catering division would be delighted to come and meet you to discuss your needs or we can invite you to our barn for a consultation and for a tasting session.

The school runs a range of diverse courses from assisting the under confident cook to inspiring the more experienced among us. The school is owned by cookery writer Romilla Arber who wanted to.

A relaxed environment where expert tutors pass on their knowledge in such diverse areas as bread making, fish, butchery, flower arranging and cheese making. Our Cookery School assists the under confident cook and inspires the more experienced. Wild Mussels with Helford Cider and Three Cornered Leek Sauce, Steamed.